Effect of microwave–chemical pre-treatment on compression characteristics of biomass grinds-Reference-Cited by-同舟云学术

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Effect of microwave–chemical pre-treatment on compression characteristics of biomass grinds

Published:2011-01 Issue:1 Volume:108 Page:36-45
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Kashaninejad Mahdi,Tabil Lope G.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference43 articles.

1. Pelleting characteristics of fractionated alfalfa grinds – hardness models;Adapa;International Journal of Powder Handling and Processing,2006

2. Compression characteristics of fractionated alfalfa grinds;Adapa;Powder Handling & Processing,2002

3. Official method 942.05 – ash in animal feeds;AOAC,1990

4. Official method 996.11 – Starch (total) in cereal products;AOAC,1998

5. Official method 984.13 – protein (crude) in animal feed, and pet food;AOAC,2005

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