Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy-Reference-Cited by-同舟云学术

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Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy

Published:2019-12 Issue: Volume:188 Page:31-39
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Li Ming,Han Donghai,Liu Wen

Funder

Modern Agro-industry Technology Research System

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference43 articles.

1. Non-destructive estimation of Mandarin maturity status through portable VIS-NIR spectrophotometer;Antonucci;Food and Bioprocess Technology,2011

2. Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biology and Technology,2010

3. Assessment of tomato quality using portable nir spectroscopy and PLSR with wavelengths selection;Camps;Acta Horticulturae,2012

4. 'Rocha' pear firmness predicted by a Vis/NIR segmented model;Cavaco;Postharvest Biology and Technology,2009

5. Theory and application of near infrared reflectance spectroscopy in determination of food quality;Cen;Trends in Food Science & Technology,2007

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2. Determination of leaf nitrogen content in apple and jujube by near-infrared spectroscopy;Scientific Reports;2024-09-06

3. Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network;Journal of Food Measurement and Characterization;2024-08-01

4. Relationship between optical properties and internal quality of melon tissues during storage and simulation-based optimization of spectral detection in diffuse reflectance mode;Postharvest Biology and Technology;2024-07

5. The Prediction Model of Total Nitrogen Content in Leaves of Korla Fragrant Pear Was Established Based on Near Infrared Spectroscopy;Agronomy;2024-06-14

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