Author:
Pan Zhongli,Li Xuan,Khir Ragab,El-Mashad Hamed M.,Atungulu Griffiths G.,McHugh Tara H.,Delwiche Michael
Funder
University of California
California Energy Commission
California League of Food Processors
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference22 articles.
1. Current and potential applications of enzyme infusion in the food industry;Baker;Trends in Food Science & Technology,1996
2. Tomato attributes and their correlation to peelability and product yield;Barrett,2000
3. Potassium hydroxide replacement for lye (sodium hydroxide) in tomato peeling;Das;Journal of Food Processing and Preservation,2005
4. Feasibility of wood peeling assisted by infrared heating;Dupleix,2013
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献