Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design-Reference-Cited by-同舟云学术

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Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design

Published:2020-04 Issue: Volume:192 Page:14-23
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Ntsoane Makgafele L.,Sivakumar Dharini,Mahajan Pramod V.

Funder

German Federal Ministry of Food and Agriculture

Westfalia fruit, South Africa

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference32 articles.

1. Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage;de Almeida Teixeira;Journal of Food Science and Technology,2018

2. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses;Belay;Biosystems Engineering,2019

3. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes;Belay;Biosystems Engineering,2019

4. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria;Belay;Food Packaging and Shelf Life,2017

5. Aroma volatiles of mature-green and tree-ripe “Tommy Atkins” mangoes after controlled atmosphere vs. air storage;Bender;HortScience,2000

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1. Different frequencies of water deficit irrigation treatments improve fruit quality of Zitian seedless grapes under on-tree storage;Food Chemistry;2024-10

2. Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits;Journal of the Science of Food and Agriculture;2024-06-22

3. Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of 'Tropica' and 'Keitt'Mangoes;Journal of Biosystems Engineering;2024-04-23

4. Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development;Trends in Food Science & Technology;2023-06

5. Elevated CO2 delayed yellowing by maintaining chlorophyll biosynthesis and inhibiting chlorophyll degradation and carotenoid accumulation of postharvest broccoli;Postharvest Biology and Technology;2022-12

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