Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage
Author:
Funder
FAPESP
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2873-4/fulltext.html
Reference33 articles.
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3. Bender RJ, Brecht J (2000) Respiração e produção de etanol e de etileno em mangas armazenadas sob diferentes concentrações de dióxido de carbono e oxigênio. Pesqui Agropecu Bra 35:865–871
4. Bender RJ, Brecht JK, Sargent SA (2000) Mango tolerance to reduced oxygen levels in controlled atmosphere storage. J Am Soc Hortic Sci 125:707–713
5. Bitter T, Muir HM (1962) A modified uronic acid carbazole reaction. Anal Biochem 4:330–334
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