Effect of glass transition on drying crack formation of maize kernels-Reference-Cited by-同舟云学术

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Effect of glass transition on drying crack formation of maize kernels

Published:2022-10 Issue: Volume:222 Page:117-131
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Zheng Zhaohui,Ren Liuyang,Wei Shuo,Xie Weijun,Fan Ben,Fu Hanyu,Yang Deyong

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference38 articles.

1. Glass transition and phase transitions in food and biological materials;Ahmed,2017

2. AOAC official method 945.15: Moisture in cereal adjuncts;AOAC,2000

3. Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature;Chayjan;Drying Technology,2019

4. The glass transition temperature concept in rice drying and tempering: Effect on milling quality;Cnossen;Transactions of the ASAE,2000

5. The glass transition temperature concept in rice drying and tempering: Effect on drying rate;Cnossen;Transactions of the ASAE,2002

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1. Effect of microwave-assisted hot air drying on drying kinetics, water migration, dielectric properties, and microstructure of corn;Food Chemistry;2024-10

2. Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn;International Journal of Food Science & Technology;2024-07-30

3. Mechanism of crack formation in corn during microwave drying process;Cereal Chemistry;2024-01-22

4. Effect of glass transition on the formation of drying cracks in the component parts of maize kernels;Biosystems Engineering;2023-12

5. Investigation on relaxation properties of maize kernels based on the multicomponent structure;Powder Technology;2023-11

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