Comparing Infrared Spectroscopy and Egg Size Measurements for predicting Eggshell Quality
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference42 articles.
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4. Frank F R; Swanson M H; Burger R E (1964). The relationship between selected physical characteristics and the resistance to shell failure of Gallus domesticus eggs. Poultry Science, 43, 1228–1235
5. Hamilton R M G (1978). Observations on the changes in physical characteristics that influence eggshell quality in ten strains of White Leghorns. Poultry Science, 57, 1192–1197
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