A Three-dimensional Numerical Simulation of Transient Heat and Mass Transfer inside a Single Rice Kernel during the Drying Process-Reference-Cited by-同舟云学术

A Three-dimensional Numerical Simulation of Transient Heat and Mass Transfer inside a Single Rice Kernel during the Drying Process

Published:2004-02 Issue:2 Volume:87 Page:191-200
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Wu B.,Yang W.,Jia C.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference28 articles.

1. ASAE (2001). ASAE Standards. D245.5: Moisture Relationships of Plant-based Agricultural Products. ASAE, St. Joseph, MI

2. Banaszek M M; Siebenmorgen T J (1993). Individual rice kernel drying curves. Transactions of the ASAE, 36(2), 521–527

3. Casada M E; Young J H (1994). Model for heat and moisture transfer in arbitrarily shaped two-dimensional porous media. Transactions of the ASAE, 37(6), 1927–1938

4. Cnossen A G; Siebenmorgen T J (2000). The glass transition temperature concept in rice drying and tempering: effect on milling quality. Transactions of the ASAE, 43(6), 1661–1667

5. Cnossen A G; Siebenmorgen T J; Yang W; Bautista (2000). An application of glass transition temperature to explain rice kernel fissure occurrence during the drying process. Drying Technology, 19(8), 1661–1682

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