Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging

Author:

Fu Xiaping,Chen Jinchao,Fu Feng,Wu Chuanyu

Funder

National Key Research and Development Program

Natural Science Fund of Zhejiang Province

Science Foundation of Zhejiang Sci-Tech Univ.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference36 articles.

1. Determination of benzoyl peroxide and benzoic acid in wheat flour by high-performance liquid chromatography and its identification by high-performance liquid chromatography–mass spectrometry;Abe-Onishi;Journal of Chromatography A,2004

2. Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data;Baranowski;Postharvest Biology and Technology,2013

3. Depth of penetration of a 785nm wavelength laser in food powders;Chao;Sensing for Agriculture and Food Quality and Safety VII,2015

4. Study on the method for determination of talcum powder in tea;Chen;China Tea,2015

5. New hyperspectral discrimination measure for spectral characterization;Du;Optical Engineering,2004

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