Advancements, limitations and challenges in hyperspectral imaging for comprehensive assessment of wheat quality: An up-to-date review

Author:

Wang Yuling,Ou Xingqi,He Hong-Ju,Kamruzzaman Mohammed

Funder

Henan Institute of Science and Technology

Publisher

Elsevier BV

Reference141 articles.

1. Origins, characteristics, and potentials of ancient wheats;Abdel-Aal;Cereal Foods World,1998

2. Physical modifications of wheat gluten protein: An extensive review;Abedi;Journal of Food Process Engineering,2021

3. Bread wheat: Improvement and production, wheat growth and physiology;Acevedo,2002

4. Wheat production and economics;Ahmed;American Journal of Agricultural and Biological Sciences,2011

5. Assessment of Fusarium infection and mycotoxin contamination of wheat kernels and flour using hyperspectral imaging;Alisaac;Toxins,2019

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Hyperspectral imaging using deep learning in wheat diseases: (Review);2024 8th International Conference on Image and Signal Processing and their Applications (ISPA);2024-04-21

2. Damage Detection in Glass Fibre Composites Using Cointegrated Hyperspectral Images;Sensors;2024-03-20

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