Impact of global warming on the odour and ammonia emissions of livestock buildings used for fattening pigs

Author:

Schauberger GüntherORCID,Piringer MartinORCID,Mikovits Christian,Zollitsch Werner,Hörtenhuber Stefan J.,Baumgartner JohannesORCID,Niebuhr Knut,Anders Ivonne,Andre Konrad,Hennig-Pauka Isabel,Schönhart Martin

Funder

Austrian Climate and Energy Fund

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference55 articles.

1. Dynamic model for ammonia volatilization in housing with partially slatted floors, for fattening pigs;Aarnink;Livestock Production Science,1998

2. Ammonia emissions in Europe, part I: Development of a dynamical ammonia emission inventory;Backes;Atmospheric Environment,2016

3. Ammonia emissions in Europe, part II: How ammonia emission abatement strategies affect secondary aerosols;Backes;Atmospheric Environment,2016

4. An economic evaluation of livestock odor regulation distances;Bazen;Journal of Environmental Quality,2004

5. Perceived annoyance from environmental odors and association with atmospheric ammonia levels in non-urban residential communities: A cross-sectional study;Blanes-Vidal;Environmental Health Global Access Science Source,2012

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