Selection of representative hyperspectral data and image pretreatment for model development in heterogeneous samples: A case study in sliced dry-cured ham-Reference-Cited by-同舟云学术

Selection of representative hyperspectral data and image pretreatment for model development in heterogeneous samples: A case study in sliced dry-cured ham

Published:2021-01 Issue: Volume:201 Page:67-82
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

ElMasry Gamal M.^ORCID,Fulladosa Elena,Comaposada Josep,Al-Rejaie Salim S.,Gou Pere

Funder

Generalitat de Catalunya

Marie Sklodowska-Curie

King Saud University

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference51 articles.

1. Separation of reflection components by sparse non-negative matrix factorization;Akashi;Computer Vision and Image Understanding,2016

2. A review of optical nondestructive visual and near-infrared methods for food quality and safety;Alander;International Journal of Spectroscopy,2013

3. Determination of fat, moisture, and protein in meat and meat products by using the FOSS FoodScan near-infrared spectrophotometer with FOSS artificial neural network calibration model and associated database: Collaborative study;Anderson;Journal of AOAC International,2007

4. Physical and chemical changes in different zones of normal and PSE dry cured ham during processing;Arnau;Food Chemistry,1995

5. Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging;Barbin;Innovative Food Science & Emerging Technologies,2013

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and Application of a Liquid Detection Device Based on Transmission Near-Infrared Spectroscopic Imaging;Journal of Spectroscopy;2024-06-01

2. Precise nutritional labelling of sliced packaged dry-cured ham using multi-energy X-ray absorptiometry;Meat Science;2023-10

3. The impact of high-quality data on the assessment results of visible/near-infrared hyperspectral imaging and development direction in the food fields: a review;Journal of Food Measurement and Characterization;2023-02-09

4. Recent advances in muscle food safety evaluation: Hyperspectral imaging analyses and applications;Critical Reviews in Food Science and Nutrition;2022-09-19

5. Spectral Imaging Technology in Food;Advanced Nondestructive Detection Technologies in Food;2021