An adaptively controlled modified atmosphere container system for fresh produce-Reference-Cited by-同舟云学术

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An adaptively controlled modified atmosphere container system for fresh produce

Published:2016-08 Issue: Volume:148 Page:11-17
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Lee Ji Hye,An Duck Soon,Song Jae Min,Jung Yong Bae,Lee Dong Sun

Funder

Ministry of Agriculture, Food and Rural Affairs, Korea

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference19 articles.

1. Official methods of analysis;AOAC,1995

2. Modified atmosphere storage of highbush blueberry;Bounous;Acta Horticulturae,1997

3. Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. “Acco” and “Herskawitz”);Caleb;Journal of Food Science,2012

4. Shelf life determination of fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone;Concha-Meyer;International Journal of Food Science,2015

5. Modified atmosphere packaging of blueberries: microbiological changes;Day;Canadian Institute of Food Science and Technology Journal,1990

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mathematical model and electronic system for real-time O2 control in storage boxes: Development and validation under fluctuating temperatures;Biosystems Engineering;2024-06

2. Modified atmosphere and moisture condensation in packaged fresh produce: Scientific efforts and commercial success;Postharvest Biology and Technology;2023-04

3. Developing an Arduino-based control system for temperature-dependent gas modification in a fruit storage container;Computers and Electronics in Agriculture;2022-07

4. Development of a Controlled-Ventilation Box for Modified-Atmosphere Storage of Fresh Produce;Foods;2021-12-02

5. Graduated Controlled Atmosphere: A Novel Approach to Increase “Duke” Blueberry Storage Life;Frontiers in Plant Science;2020-03-17

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