Molecular characterization of the α-amylase genes of Lactobacillus plantarum A6 and Lactobacillus amylovorus reveals an unusual 3′ end structure with direct tandem repeats and suggests a common evolutionary origin

Author:

Giraud Eric,Cuny Gerard

Publisher

Elsevier BV

Subject

Genetics,General Medicine

Reference39 articles.

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5. Daeschel, M.A., Fleming, H.P., 1987. Achieving pure culture cucumber fermentations: a review, In: Pierce, G. (Ed.), Developments in Industrial Microbiology. Society for Industrial Microbiology, Arlington, VA, pp. 141–148.

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