Author:
Rodgers John D,McCullagh John J,McNamee Perpetua T,Smyth Joan A,Ball Hywel J
Subject
General Veterinary,General Medicine,Microbiology
Reference11 articles.
1. An approach to reduction of salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries;Davies;Int. J. Food. Microbiol.,1994
2. A simplified system for biotyping Staphylococcus aureus strains isolated from different animal species;Devriese;J. Appl. Bacteriol.,1984
3. Devriese, L.A., 1990. Staphylococci in healthy and diseased animals. J. Appl. Bacteriol. Symp. Supp. 71S–80S.
4. Characteristics of Staphylococcus aureus associated with meat products and meat workers;Isigidi;Lett. Appl. Microbiol.,1990
5. Jordan, F.T.W., Pattison,M., 1996. Poultry Diseases, fourth ed. Saunders, London, pp. 66–69.
Cited by
43 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献