Author:
POLSINELLI MARSHA L,ROCK CHERYL L,HENDERSON SUSAN AHLSTROM,DREWNOWSKI ADAM
Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
1. Vegetables, fruits, and carotenoids and the risk of cancer;Ziegler;Am J Clin Nutr.,1991
2. Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil (PROP);Drewnowski;Am J Clin Nutr.,1997
3. Update on the biological characteristics of the antioxidant micronutrients;Rock;J Am Diet Assoc.,1996
4. Fruit, vegetables, and cancer prevention;Block;Nutr Cancer.,1992
5. Vegetables, fruit, and cancer prevention;Steinmetz;J Am Diet Assoc.,1996
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献