1. Consumers’ perceptions of hospital food and dietary services;DeLuco;J Am Diet Assoc.,1990
2. Position of The American Dietetic Association;J Am Diet Assoc.,1997
3. Meeting the challenge in foodservice management;Baker;J Am Diet Assoc.,1988
4. Industry trends;Jackson,1997
5. Determining the complexity of patient satisfaction with foodservices;Dubé;J Am Diet Assoc.,1994