Author:
BÉLANGER MARIE-CLAUDE,DUBÉ LAURETTE
Subject
Nutrition and Dietetics,Food Science
Reference43 articles.
1. Determining the complexity of patient satisfaction with foodservices;Dubé;J Am Diet Assoc.,1994
2. Managers’ perceptions of consumers’ satisfactions with their hospital cafeteria services;Johnston;J Can Diet Assoc.,1991
3. Evaluating one's life;Schwartz,1991
4. Moderators and determinants of satisfaction with diet counseling for patients consuming a therapeutic diet;Trudeau;J Am Diet Assoc.,1995
5. Consumer's perceptions of hospital food and dietary services;Deluco;J Am Diet Assoc.,1990
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献