1. Cooperative Nutritional Status Studies in the Northeast Region. 1. Techniques. Cornell Agric. Exper. Sta. Memoir No. 307, Northeast Regional Publication No. 5, 1951.
2. A comparison of dietary study methods. 1. Dietary history vs. seven-day-record;Young;J. Am. Dietet. A.,1952
3. A comparison of dietary study methods. 2. Dietary history vs. seven-day-record vs. 24-hr. recall;Young;J. Am. Dietet. A.,1952
4. Young, C. M., Chalmers, F. W., Church, H. N., Clayton, M. M., Gates, L. 0., Hagan, G. C., Steele, B. F., Tucker, R. E., Wertz, A. W., and Foster, W. D.: Cooperative Nutritional Status Studies in the Northeast Region. 3. Contributions to Dietary Methodology Studies. Mass. Agric. Exper. Sta. Bull. No. 469, Northeast Regional Publication No. 10, 1952.
5. Subjects' estimation of food intake and calculated nutritive value of the diet;Young;J. Am. Dietet. A.,1953