Author:
Brown Phyllis T.,Bergan James G.,Parsons Eileen P.,Krol Ilene
Subject
Nutrition and Dietetics,Food Science
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3. Nutrition for older Americans;Pelcovits;J. Am. Dietet. A.,1971
4. The nutrition of a group of apparently healthy aging persons;Davidson;Am. J. Clin. Nutr.,1962
Cited by
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