1. Diet and Health: Implications for Reducing Chronic Disease Risk.,1989
2. Nutrition and Your Health: Dietary Guidelines for Americans.,1990
3. The Surgeon General’s Report on Nutrition and Health.,1988
4. Food consumption trends of US women: patterns and determinants between 1977 and 1985;Popkin;Am J Clin Nutr.,1989
5. Sources of fat, fatty acids, and cholesterol in the diets of adolescents;Witschi;J Am Diet Assoc.,1990