Food consumption trends of US women: patterns and determinants between 1977 and 1985-Reference-Cited by-同舟云学术

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Food consumption trends of US women: patterns and determinants between 1977 and 1985

Published:1989-06-01 Issue:6 Volume:49 Page:1307-1319
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Popkin B M¹,Haines P S¹,Reidy K C¹

Affiliation:

1. Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/49/6/1307/24067218/1307.pdf

Cited by 92 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inuit Country Food Diet Pattern Is Associated with Lower Risk of Coronary Heart Disease;Journal of the Academy of Nutrition and Dietetics;2018-07

2. Disparities in Snacking Trends in US Adults over a 35 Year Period from 1977 to 2012;Nutrients;2017-07-27

3. Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population;Nutrients;2017-06-17

4. Preventing Type 2 Diabetes in Communities Across the U.S.;American Journal of Preventive Medicine;2013-04

5. The Obesity Epidemic and Women’s Health;Women and Health;2013

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