1. Serum cholesterol, diet, and the decline in coronary heart disease mortality;Beaglehole;Prev Med,1979
2. Food consumption patterns in the United States: 1909-13 to 1976;Friend,1979
3. Trends in fat disappearance in the United States, 1909-65;Call;J Nutr,1967
4. Fats and oils: Natural and processed foods;Kromer,1975
5. Chandler, C.A., and Marston, R.M.: Fat in the U.S. diet. Nutrition Program News, Consumer and Food Economics Institute, USDA May-August 1976.