Saccharin use and sugar intake by college students-Reference-Cited by-同舟云学术

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Saccharin use and sugar intake by college students

Published:1980-06 Issue:6 Volume:76 Page:560-563
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

PARHAM ELLEN S.,PARHAM ARTHUR R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference15 articles.

1. The risk/benefit concept as applied to food. Scientific Status Summary.;Food Technol.,1978

2. FDA to ban saccharin;FDA Consumer,1977

3. Benefits of saccharin: A review;ROSENMAN;Environ. Res.,1978

4. Relative risks of saccharin and calorie ingestion;COHEN;Science,1978

5. Sucrose solution vs. no-calorie sweetener vs. water in weight gain;FRIEDHOFF;J. Am. Dietet. A.,1971

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Benefits of Reduced Calorie Foods and Beverages in Weight Management;Alternative Sweeteners, Fourth Edition;2011-09-06

2. SACCHARIN CONSUMPTION INCREASES FOOD CONSUMPTION IN RATS;Nutrition Reviews;2009-04-27

3. Intense sweeteners and calorie control: the weight of a body of evidence;Advances in Sweeteners;1996

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