Relative Risks of Saccharin and Calorie Ingestion-Reference-Cited by-同舟云学术

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Relative Risks of Saccharin and Calorie Ingestion

Published:1978-03-03 Issue:4332 Volume:199 Page:983-983
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Cohen Bernard L.¹

Affiliation:

1. Department of Physics and Astronomy, University of Pittsburgh, Pittsburgh, Pennsylvania 15260

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference7 articles.

1. COHEN, B.L., BODY-WEIGHT AS AN APPLICATION OF ENERGY-CONSERVATION, AMERICAN JOURNAL OF PHYSICS 45: 867 (1977).

2. COHEN, B.L., AMERICAN SCIENTIST 64: 550 (1977).

3. Mortality among Insured Overweights in Recent Years 1952

4. HOWE, G.R., FEDERAL REGISTER 42: 20001 (15 4 1977).

5. HOWE, G.R., ARTIFICIAL SWEETENERS AND HUMAN BLADDER CANCER, LANCET 2: 578 (1977).

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Long-Term Saccharin Consumption and Increased Risk of Obesity, Diabetes, Hepatic Dysfunction, and Renal Impairment in Rats;Medicina;2019-10-09

2. Cost-Benefit Analysis;The Complete Problem Solver;2013-04-03

3. Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight;The American Journal of Clinical Nutrition;1990-06-01

4. Evaluation of Health Aspects of Sugars Contained in Carbohydrate Sweeteners;The Journal of Nutrition;1986-11-01

5. Can aspartame meet our expectations?;Journal of the American Dietetic Association;1983-08

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