Dietary Intakes and Plasma Concentrations of Vitamin C are Lowered in Healthy People with Chronic, Nonprogressive Physical Disabilities

Author:

CAHILL KATHLEEN M,BURRI BETTY JANE,SUCHER KATHRYN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference16 articles.

1. Relationship of hunger and food insecurity to food availability and consumption;Kendall;J Am Diet Assoc.,1996

2. Indicators of poor dietary habits in a high risk population;Rogers;J Am Coll Nutr.,1995

3. Shea M. Dynamics of Economic Well-Being: Poverty, 1991-1993 Washington, D.C.: US Bureau of the Census; 1995;5-6,P70-45.

4. A nutritional study of cerebral palsied children;Hammond;J Am Diet Assoc.,1996

5. Human metabolism and the requirement for vitamin C;Burri,1997

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