Dietary Intakes and Serum Concentrations of Vitamin E and Total Carotenoids of Healthy Adults with Severe Physical Disabilities are Lower than Matched Controls
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference26 articles.
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3. β-Cryptoxanthin- and α-carotene-rich foods have greater apparent bioavailability than β-carotene-rich foods in Western diets;British Journal of Nutrition;2010-09-01
4. Dietary intake and nutritional status of urban community-dwelling men with paraplegia;Archives of Physical Medicine and Rehabilitation;2005-04
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