The new vegetarians: The natural high?

Author:

Dwyer Johanna T.,Mayer Laura D.V.H.,Dowd Kathryn,Kandel Randy Frances,Mayer Jean

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference29 articles.

1. Food and thought: A sociologic study of food cultists;New;J. Am. Dietet. A.,1967

2. Nutrition education for the “now” generation;Erhard;J. Nutr. Ed.,1971

3. The new vegetarians. Who are they?;Dwyer;J. Am. Dietet. A.,1973

4. Who eats for health?;Wolff;Am. J. Clin. Nutr.,1973

5. Health Foods: Facts and Fakes;Margolius,1973

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food intake frequencies of food co-op shoppers;Journal of Nutrition Education;1984-09

2. Nutrition knowledge of vegetarians and nonvegetarians;Journal of Nutrition Education;1982-03

3. Preschoolers on alternate life-style diets;Journal of the American Dietetic Association;1978-03

4. Intellectual convictions of “health” food consumers;Journal of Nutrition Education;1976-07

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