Who eats for health?
Author:
Affiliation:
1. International Health, School of Public Health, University of Hawaii, Honolulu, Hawaii
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/26/4/438/24154113/438.pdf
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Adequate protection of the public against food-transmitted diseases of microbial aetiology Achievements and challenges, half a century after the introduction of the Prescott-Meyer-Wilson strategy of active intervention;International Journal of Food Microbiology;1989-12
2. Development and validation of an instrument for characterizing food-related behavior;Journal of the American Dietetic Association;1985-06
3. Use of health foods by the elderly;Journal of Nutrition Education;1984-09
4. Consumer Beliefs Concerning Intentional and Unintentional Additives in Health Food Breads: Chlorinated Hydrocarbon Pesticide Residues;Journal of Food Protection;1978-03-01
5. Body composition differences in animals fed two American diets;Ecology of Food and Nutrition;1977-01
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