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Bakery foods are the major dietary source of trans-fatty acids among pregnant women with diets providing 30 percent energy from fat

  • Published:2002-01 Issue:1 Volume:102 Page:46-51
  • ISSN:0002-8223
  • Container-title:Journal of the American Dietetic Association
  • language:en
  • Short-container-title:Journal of the American Dietetic Association

Author:

ELIAS SANDRA L.,INNIS SHEILA M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

1. Dietary guidelines for healthy American adults;Krauss;Circulation,1996

2. Scientific Review Committee. Nutrition Recommendations. Ottawa: Health and Welfare Canada, 1990.

3. Isomeric trans-fatty acids in the US diet;Enig;J Am Coll Nutr.,1990

4. Reassessment of trans-fatty acid availability in the US diet;Hunter;Am J Clin Nutr.,1991

5. Essential fatty acids in growth and development;Innis;Prog Lipid Res.,1991

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