Product Development and Quality Assessment of Potential Health benefits through Multi Millet Cookies

Abstract

The significant health benefits of multi millet include protecting cardiovascular health, helping people achieve and maintain a healthy weight, and managing inflammation in the gut. Multi millets have rich in dietary fiber which helps to grow good bacteria it supports improve the digestive system. It contains high health benefits rich in antioxidants. A Multi millet biscuit was standardized by incorporating with three different flours finger millet (ragi), pearl millet (bajra), sorghum millet (jowar) and wheat flour at different levels. By substituting these three millet flours with wheat flour include brown sugar and milk powder formulation was standardized to make high Nutritive and healthy cookies Cookies are analysed for chemical and physical analysis and sensory characteristics. The result of total five selected samples in that best sample is three. After preparation of biscuit various physiochemical properties were determined nutritional parameters. The quality analysis after score revealed that cookies prepared from these multi millet cookies were highly acceptable with enhanced nutritional quantity and sensory evaluation.