Streamlining and implementing nutritional assessment: The dietary approach-Reference-Cited by-同舟云学术

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Streamlining and implementing nutritional assessment: The dietary approach

Published:1979-09 Issue:3 Volume:75 Page:230-237
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

SHAPIRO LEONA R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference44 articles.

1. Webster’s New Collegiate Dictionary,1975

2. The development of a public health profession: The public health nutritionist, 1870-1969. Unpublished DR. P. H. thesis;PECK,1970

3. The changing pattern in community nutrition;BEEUWKES;J. Am. Dietet. A.,1949

4. The food clinic lives in peace and war;STERN;J. Am. Dietet. A.,1944

5. Guiding Principles for Studies on the Nutrition of Populations;BlGWOOD,1939

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1. State-of-the-art methodologies used in preclinical studies to assess left ventricular diastolic and systolic function in mice, pitfalls and troubleshooting;Frontiers in Cardiovascular Medicine;2023-08-07

2. Methods for Obtaining Food Consumption Information;Monitoring Dietary Intakes;1991

3. Individual dietary intake methodology: A 50-year review of progress;Journal of the American Dietetic Association;1988-10

4. Methods to assess relative reliability of diet records: Minimum records for monitoring lipid and caloric intake;Journal of the American Dietetic Association;1986-11

5. A food intake assessment device for upper elementary school children;Journal of Nutrition Education;1982-03

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