Methods for Obtaining Food Consumption Information
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Publisher
Springer London
Link
http://link.springer.com/content/pdf/10.1007/978-1-4471-1828-2_1.pdf
Reference18 articles.
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3. Carter RL, Sharbaugh CO, Stapell CA (1981) Reliability and validity of the 24-hour recall. Analysis of data from a pediatric population. J Am Diet Assoc 79: 542–547
4. Hallfrisch J, Steele P, Cohen L (1982) Comparison of seven-day diet record with measured food intake of twenty-four subjects. Nutr Res 2: 263–273
5. Lansky D, Brownell KD (1982) Estimates of food quantity and calories: errors in self-report among obese patients. Am J Clin Nutr 35: 727–732
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1. Food Safety, Chemical Contaminants and Toxins;Kirk-Othmer Encyclopedia of Chemical Technology;2007-09-14
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