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2. Eating patterns of massively obese individuals;Bray;J. Am. Dietet. Assoc.,1978
3. Methodology for large scale surveys of household and individual diets;Burk;Home Economics Research Report No. 40,1976
4. Nutrient content of the national food supply;Marston;National Food Review. USDA Economics, Statistics, and Cooperatives Service NFR-9, Winter,1980
5. Nutrition in the United States, 1900 to 1974;Gortner;Cancer Res.,1975