The Meanings of Food-Reference-Cited by-同舟云学术

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The Meanings of Food

Published:1954-06 Issue:6 Volume:30 Page:576-580
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Pumpian-Mindlin E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference5 articles.

1. Feeding disturbances in very young children;Escalona;Am. J. Orthopsychiat.,1945

2. Captain Bligh and the breadfruit;Howard;Scient. Am.,1953

3. Discussion at section meeting on Culture and Personality, F. Alexander, Chairman;Hall;Am. J. Orthopsychiat.,1938

4. Kaufman, W.: Emotional uses of food. Paper presented at A.A.A.S. meeting, St. Louis, December, 1953.

5. Psychosomatic Medicine;Alexander,1950

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions of peanuts and related products by Thai consumers in the U.S.;International Journal of Food Science & Technology;2007-06-28

2. Loss of weight and loss of appetite in advanced cancer: a problem for the patient, the carer, or the health professional?;Palliative Medicine;2002-09

3. The perception and sensory assessment of colour;Colour in Food;2002

4. The Philosophy of Total Appearance;Food Colour and Appearance;1999

5. The Philosophy of Total Appearance;Food Colour and Appearance;1994

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