1. Food in the days of the Declaration of Independence;Weigley;J. Am. Dietet. A.,1964
2. Sarah Tyson Rorer: The Nation’s Instructress in Dietetics and Cookery;Weigley,1977
3. Retrospects and prospects in nutrition education;Pye;J. Nutr. Educ.,1976
4. The Life of Ellen H. Richards, 1842-1911;Hunt,1958
5. Nutrition Work with Children;Roberts,1927