Nutrition Trends During 150 Years of Children's Cookbooks
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/63/10/347/5318749/nutritionreviews63-0347.pdf
Reference23 articles.
1. As Worthless as Savorless Salt Teaching children to cook, clean, and (often) conform;Longone;Gastronomica,2003
2. Nutrition messages in a sample of children's picture books;Byrne;J Am Diet Assoc,2000
3. Nourishing Books” for young children;Hertzler;Top Clin Nutr,2002
4. Review of nutrition education programs for preschoolers;Hertzler;Topics in Clinical Nutrition,1990
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Practice-Based Learning as a Tool for Developing Cultural Competence in Dietetics Education and Nutrition Science: Connections with Library and Information Science;Library Trends;2017
2. Reach Out and Eat;Clinical Pediatrics;2015-02-24
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