Promoting dietary change: Demonstrating reduction of dietary fat-Reference-Cited by-同舟云学术

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Promoting dietary change: Demonstrating reduction of dietary fat

Published:1985-03 Issue:3 Volume:85 Page:345-347
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Connor Sonja L.,Gustafson Joyce M.,Vaughan Susan R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. U.S. Department of Agriculture and Department of Health, Education, and Welfare: Nutrition and Your Health: Dietary Guidelines for Americans, 1980.

2. Science and advertising.

3. The dietary treatment of hyperlipidemia: Rationale, technique and efficacy;Connor;Med Clin North Am,1982

4. Review of trends in food use in the United States, 1909 to 1980;Welsh;J Am Diet Assoc,1982

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Over consumption of fat by college students: The fast food connection;Ecology of Food and Nutrition;1995-07

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