Over consumption of fat by college students: The fast food connection
Author:
Publisher
Informa UK Limited
Subject
Ecology,General Medicine,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/03670244.1995.9991446
Reference14 articles.
1. Variation in nutrient intake of college students: A comparison by students’ residence
2. The Fat Portion Exchange List: A tool for teaching and evaluating low-fat diets
3. Promoting dietary change: Demonstrating reduction of dietary fat
4. Relationships between food consumption and dietary intake among healthy volunteers and implications for meeting dietary goals
5. Changes in food patterns during a low-fat dietary intervention in women
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