Effects of microwaving human milk: Changes in IgA content and bacterial count
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference20 articles.
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2. Canadian Paediatric Society, Nutrition Committee: Statement on human milk banking;Can Med Assoc J,1985
3. Human milk banking: Practical concerns for feeding premature infants;Williams;J Am Diet Assoc,1981
4. Human milk banking;Williams;J Trop Pediatr,1985
5. Protective properties of human milk and the effects of processing on them;Widdowson;Arch Dis Child,1978
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