1. Host resistance factors in human milk;Goldman;J. Pediatr,1973
2. Iron sufficiency in breast fed infants and the availability of iron from human milk;McMillen;Pediatrics,1976
3. Zinc binding: A difference between human and bovine milk;Eckhert;Science,1976
4. Microbiological critical control points in frozen foods;Peterson;Food Technol,1974
5. A perspective on human milk banking, 1978;Siimes;J. Pediatr,1979