1. Apparent civilian per capita consumption of major food commodities. In The National Food Situation. USDA, NFS-69, Aug. 1954.
2. Yield of edible portion of chicken and various meats cooked by different home methods;Alexander;Food Tech.,1949
3. The yield of edible meat from different market classes of chickens;Brown;Poultry Sci.,1952
4. Yield of cooked meat from different types of poultry;Dawson;J. Home Econ.,1960
5. Cooked meat yields from four strains of chickens, 6 and 16 weeks of age;Dawson;Poultry Sci.,1958