A comparison of fresh and frozen poultry-Reference-Cited by-同舟云学术

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A comparison of fresh and frozen poultry

Published:1981-04 Issue:4 Volume:78 Page:348-351
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BAKER R.C.,DARFLER J.M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference8 articles.

1. Effect on flavor of holding frozen chickens for selected periods;Mountney;Poultry Sci.,1960

2. Consumer attitudes toward fresh and frozen chicken;Forsythe;Poultry Sci.,1963

3. Consumer and retailer attitudes toward fresh vs. frozen chicken;Brant;Poultry Sci.,1963

4. Consumer attitudes toward chilled vs. frozen chicken;Swanson;Poultry Sci.,1963

5. Quality of ice-packed and of frozen chicken: Taste panel evaluations;May;Poultry Sci.,1964

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of post-mortem treatments on turkey and chicken meat texture;International Journal of Food Science & Technology;2007-06-28

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