Food safety knowledge and hygiene practices among veterinary medicine students at Trakia University, Bulgaria

Author:

Stratev Deyan,Odeyemi Olumide A.,Pavlov Alexander,Kyuchukova Ralica,Fatehi Foad,Bamidele Florence A.

Publisher

Elsevier BV

Subject

Infectious Diseases,Public Health, Environmental and Occupational Health,General Medicine

Reference14 articles.

1. WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007-2015;WHO,2015

2. Foodborne disease outbreaks: guidelines for nvestigation and control;WHO,2008

3. The knowledge and practice of food safety by young and adult consumers;Sanlier;Food Control,2009

4. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaksin 2011. Scientific report of EFSA and ECDC;EFSA,2013

5. Knowledge, attitudes and practices of food handlers on food safety in food service operations at the Universiti Kebangsaan Malaysia;Sani;Food Control,2014

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