Phage for Rapid Detection and Control of Bacterial Pathogens in Food
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Elsevier
Reference88 articles.
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2. Application of host‐specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni;Atterbury;Appl. Environ. Microbiol.,2003
3. Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca;Atterbury;Appl. Environ. Microbiol.,2005
4. Prevalence of Listeria spp. at a poultry processing plant in Brazil and a phage test for rapid confirmation of suspect colonies;Barbalho;Food Control,2005
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