Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere-Reference-Cited by-同舟云学术

Treatment of Escherichia coli O157:H7 with lactic acid, neutralized electrolyzed oxidizing water and chlorine dioxide followed by growth under sub-optimal conditions of temperature, pH and modified atmosphere

Published:2009-09 Issue:6 Volume:26 Page:629-637
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Smigic Nada,Rajkovic Andreja,Antal Eszter,Medic Helga,Lipnicka Barbara,Uyttendaele Mieke,Devlieghere Frank

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

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