Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets-Reference-Cited by-同舟云学术

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets

Published:2009-08 Issue:5 Volume:26 Page:475-482
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Kostaki Maria,Giatrakou Vasiliki,Savvaidis Ioannis N.,Kontominas Michael G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference46 articles.

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