Re: Erkmen and Dogan 2004 Food Microbiology 21, 181–185

Author:

Davey K.R.,Phua S.T.G.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference14 articles.

1. A comparison of predictive models for the combined effect of UV dose and solids concentration on disinfection kinetics of Escherichia coli for potable water production.;Amos;Trans. Inst. Chem. Eng., Part B, Process Safety Environ. Protect.,2001

2. Food processing—a new model for the thermal destruction of contaminating bacteria;Daughtry,1997

3. Biochemical engineering terminology;Davey;Chem. Eng.,1982

4. Equilibrium temperature in a clump of bacteria heated in fluid;Davey;Appl. Environ. Microbiol.,1990

5. Linear-Arrhenius models for bacterial growth and death and vitamin denaturations;Davey;J. Ind. Microbiol.,1993

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