Author:
Meldrum R.J.,Little C.L.,Sagoo S.,Mithani V.,McLauchlin J.,de Pinna E.
Subject
Microbiology,Food Science
Reference30 articles.
1. Microbiological Control of Doner Kebabs;Advisory Committee on the Microbiological Safety of Food,2004
2. Phylogenetic heterogeneity of the genus Bacillus revealed by comparative analysis of small-subunit-ribosomal RNA sequences;Ash;Lett. Appl. Microbiol.,1991
3. Kauffmann-White Scheme - 2007: Salmonella Identification - Serotypes and Antigenic Formulae;Bale,2007
4. Reassessment of sequence-based targets for identification of Bacillus species;Blackwood;J. Clin. Microbiol.,2004
5. Personal hygiene of the food handler;Elson,2007
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献