Present knowledge of the bacterial microflora in the extreme environment of sugar thick juice
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Identification of the microbiota in sugar extraction juices by sequencing-based techniques;Sugar Industry;2021-05-30
4. Bacterial growth dynamics and corresponding metabolite levels in the extraction area of an Austrian sugar beet factory using antimicrobial treatment;Journal of the Science of Food and Agriculture;2020-02-11
5. Development of a time-effective and highly specific quantitative real-time polymerase chain reaction assay for the identification of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus in artisanal raw cow’s milk cheese;Acta Veterinaria Brno;2018
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